This book is as inviting as the beautiful islands that inspired it. . For example, curry powder is widely used in Trinidad, Guyana and Barbados, while allspice is heavily consumed in Grenada. The dishes are simple enough even for beginners, providing the instructions are read and followed carefully. Taste, authenticity, aroma and quality will not be sacrificed in the process, she promises. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
Lalbachan, a native of Guyana, here makes it possible for us to experience the islands without going island-hopping. If so, you've come to the right place. If you are new here, you may want to learn a little more about how this site works. For someone that's not familiar with Caribbean foods, I could see where it'd be an asset. Lalbachan, a native of Guyana, here makes it possible for us to experience the islands without going island-hopping.
The author's main objective is twofold: she first presents an historical overview of the two main regions of the Greater and Lesser Antilles; then she shares regional culinary delights. There are also vegetarian dishes, a chapter with kids favourites, desserts, soups and salads, and all things Caribbean. Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices. The dishes are simple enough even for beginners, providing the instructions are read and followed carefully. The book may have minor markings which are not specifically mentioned. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.
Most items will be dispatched the same or the next working day. Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music. Pages are intact and not marred by notes or highlighting. The stunning photographs and stylish presentation capture the lush warmth and vibrancy of the region as reflected in its tantalizing cuisine. How long have you had time to read? See all our books here, order more than 1 book and get discounted shipping. Book Description Bookmart Ltd, 2000.
Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before. This book has clearly been well maintained and looked after thus far. Local customs and traditions are explained with a description of traditional dishes. If you are new here, you may want to learn a little more about how this site works. Money back guarantee if you are not satisfied. The Real Jerk: New Caribbean Cuisine includes such favourite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish Jamaica's national dish. From Publishers Weekly: Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music.
Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice. The recipes run the gamut of a meal from appetizers through desserts, with each made from seasonal fruits, staple crops, spices and condiments, depending on the origin of the meal. The truth is, most Jamaicans are cooks in their own individual way, and recipes prepared by Jamaicans themselves are, naturally, genuine Jamaican recipes. Seller Inventory mon0010971695 Book Description Bookmart Ltd, 2000. Good condition is defined as: a copy that has been read but remains in clean condition. Lalbachan succeeds on both counts.
Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The book is printed in large font for ease of reading, with recipes that are easy to follow. The molasses and brown sugar in gingerbread come from the cane fields that made the islands rich. Verified purchase: Yes Condition: Pre-owned. Trinidadian food is more flexible than you'd think, and not all dishes are spicy. The recipes themselves capture the easy-g Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices.
Imagine having a single searchable index of all your recipes — both digital and print! This book is in very good condition and will be shipped within 24 hours of ordering. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. Such is the case with The Real Jerk. People who visit Trinidad have very limited expectations when it comes to food, but many are surprised by the wide variety of foods available there. Category: Author : Olga R. This book has clearly been well maintained and looked after thus far.